Mac & Cheese Recipe

Time30m

Serves6

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot, bring 4 quarts of water to a boil. Add the elbow macaroni and a pinch of salt. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2
Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, add 4 tablespoons of all-purpose flour and whisk continuously for about 2 minutes until it forms a roux and turns a light golden color.
3
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
4
Incorporate the Cheese
Once the sauce has thickened, reduce the heat to low. Stir in the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese until fully melted and smooth.
5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until all the pasta is well coated.
6
Season and Serve
Season with salt and pepper to taste. Serve hot, optionally garnished with extra cheese or breadcrumbs.