Loaded Baked Potato Recipe

Time1h 15m

Serves4

Make Loaded Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prep the Potatoes
Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly under cold water, scrubbing off any dirt. Pat them dry with a clean towel.
2
Oil and Salt
Using a fork, poke several holes in each potato to allow steam to escape during baking. Rub each potato with olive oil and sprinkle with salt to taste.
3
Bake the Potatoes
Place the potatoes directly on the oven rack and bake for 45 to 60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

4
Prepare Toppings
While the potatoes are baking, prepare your toppings. Crumble the cooked bacon and chop the green onions. Set aside.

5
Slice and Load
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Carefully slice each potato lengthwise down the center, pushing the ends towards each other to fluff up the insides.
6
Add Toppings
Spoon a generous dollop of sour cream into each potato, followed by a sprinkle of shredded cheddar cheese, crumbled bacon, and chopped green onions. Add black pepper to taste.
7
Serve
Serve the loaded baked potatoes immediately while hot, allowing each person to customize their toppings further if desired.