Laphroaig 10 Recipe

Time20m

Serves1

Make Laphroaig 10 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Place your chosen glass in the freezer for about 10-15 minutes to chill.
2
Measure the Whisky
Using a jigger or a measuring cup, pour 1 part of Laphroaig 10-Year-Old Scotch Whisky into the chilled glass.
3
Add Water
Add 1 cup of water to the whisky. Adjust the amount of water to taste, based on your preference for dilution.
4
Garnish (Optional)
If desired, add 3 ice cubes to the glass, a strip of lemon peel for aroma, and a sprinkle of smoked sea salt for extra flavor.
5
Stir and Serve
Stir gently to combine the whisky, water, and any garnishes. Serve immediately and enjoy responsibly.