Laphroaig 10 Recipe
Recipe information
Make Laphroaig 10 in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Preparation
Preparation Steps
2. Measure the Whisky
Using a jigger or a measuring cup, pour 1 part of Laphroaig 10-Year-Old Scotch Whisky into the chilled glass.
3. Add Water
Add 1 cup of water to the whisky. Adjust the amount of water to taste, based on your preference for dilution.
4. Garnish (Optional)
If desired, add 3 ice cubes to the glass, a strip of lemon peel for aroma, and a sprinkle of smoked sea salt for extra flavor.
5. Stir and Serve
Stir gently to combine the whisky, water, and any garnishes. Serve immediately and enjoy responsibly.
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