RestaurantsRok Steakhouse & GrillKentucky Buck Recipe

Kentucky Buck Recipe

Time15m
Serves1

Bourbon - lime - simple - strawberries - ginger beer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Kentucky Buck

Selected to serve

The Seven Year Itch

Premium strawberry basil infused vodka, strawberry puree, elderflower liqueur, champagne, edible flower.

fruity · herbal · effervescent

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Fruits

Mixers

Method

Preparation

1

Prepare the Strawberries

Wash the strawberries under cold water and remove the stems. Slice them into quarters and set aside.

2

Juice the Lime

Cut the lime in half and use a citrus juicer or your hands to extract the juice from both halves. Measure out 1 oz of lime juice and set aside.

Mixing the Drink

3

Combine Ingredients

In a cocktail shaker, add the bourbon, lime juice, simple syrup, and sliced strawberries.

4

Shake the Mixture

Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.

5

Strain and Serve

Strain the mixture into a glass filled with ice. Top with ginger beer and gently stir to combine.

6

Garnish

Garnish with a slice of lime or a whole strawberry on the rim of the glass for a decorative touch.

More from Rok Steakhouse & Grill