Jungle Bird Recipe
Gosling's black seal rum - campari - lime - pineapple juice - simple
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Ingredients
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Liquors
Juices
Syrups
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Measure Ingredients
Gather all the ingredients: Gosling's Black Seal Rum, Campari, lime juice, pineapple juice, and simple syrup.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Gosling's Black Seal Rum, 1 oz of Campari, 0.75 oz of fresh lime juice, 1.5 oz of pineapple juice, and 0.5 oz of simple syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Discard the ice water from the chilled glass. Strain the mixture into the glass using a fine mesh strainer or a cocktail strainer.
- 6
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your Jungle Bird cocktail!
