House Salad Recipe
Mixed greens, cherry tomatoes, cucumbers, and house vinaigrette.
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Ingredients
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Salad Base
House Vinaigrette
Method
Preparing the Salad Base
- 1
Wash the Greens
Rinse the mixed greens thoroughly under cold water to remove any dirt or debris. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
- 4
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
Making the House Vinaigrette
- 5
Mix the Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 6
Season the Vinaigrette
Add salt and black pepper to the vinaigrette mixture to taste, adjusting the seasoning as desired.
Assembling the Salad
- 7
Dress the Salad
Pour the house vinaigrette over the salad ingredients in the bowl. Toss gently to coat all the ingredients evenly with the dressing.
- 8
Serve
Serve the house salad immediately as a fresh and healthy side dish or light main course.
