House Recipe
Baby greens, carrots, grape tomatoes, kalamata olives, cucumbers, parmesan, orange champagne vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
In a large mixing bowl, combine the baby greens, shredded carrots, halved grape tomatoes, sliced cucumbers, and pitted kalamata olives. Toss gently until mixed.
- 2
Add Parmesan
Sprinkle the grated or shaved parmesan cheese over the salad mixture.
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a separate small bowl or jar, combine the orange juice, champagne vinegar, olive oil, and honey. Whisk or shake well until emulsified.
- 4
Season the Vinaigrette
Add salt and black pepper to the vinaigrette to taste. Adjust seasoning according to preference.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the prepared orange champagne vinaigrette over the salad. Toss gently to ensure all ingredients are coated with the dressing.
- 6
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy immediately!
