Herbed Garlic Fries Recipe
Make Herbed Garlic Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Herbed Garlic Mixture
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make them crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel.
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Toss with Oil and Seasonings
In a large mixing bowl, combine the dried fries with olive oil, salt, and black pepper. Toss until the fries are evenly coated.
Baking
- 6
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through.
Herbed Garlic Mixture Preparation
- 7
Prepare the Herb Mixture
While the fries are baking, prepare the herbed garlic mixture by combining minced garlic, chopped parsley, rosemary, thyme, and grated Parmesan cheese in a small bowl.
Finishing Touches
- 8
Combine and Serve
Once the fries are done baking, remove them from the oven and immediately toss them in the herbed garlic mixture until well coated. Serve hot.
