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Ingredients
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Base Ingredients
Optional Ingredients for Flavor
Method
Preparation of Base Ingredients
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over medium heat.
- 2
Add Malt Extract
Once the water is boiling, slowly stir in 1 cup of malt extract until fully dissolved.
- 3
Add Hops
Add 1 tablespoon of hops to the pot and let the mixture simmer for 15 minutes. This will add bitterness and flavor.
- 4
Cool the Mixture
After simmering, remove the pot from heat and let it cool to room temperature.
- 5
Add Yeast and Sugar
Once cooled, sprinkle 1 teaspoon of yeast and 1 tablespoon of sugar into the mixture, stirring gently to combine.
- 6
Ferment
Cover the pot with a clean cloth and let it sit in a warm place for 24 hours to ferment slightly.
Finalizing the Drink
- 7
Add Lemon Juice
After fermentation, add 1 tablespoon of lemon juice to the mixture for flavor.
- 8
Strain and Mix with Carbonated Water
Strain the mixture to remove solids and then combine it with 2 cups of carbonated water in a large pitcher.
- 9
Serve
Pour the drink into glasses over ice and garnish with mint leaves and a slice of lime if desired.
- 10
Add Optional Flavors
If desired, add 1 teaspoon of grated ginger for an extra kick and stir well.
