Hanger 8 Oz Recipe

Time1h

Serves1

Make Hanger 8 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinating the Steak
In a small bowl, mix together the olive oil, minced garlic cloves, chopped fresh rosemary, salt, and black pepper to create a marinade.
2
Coating the Steak
Rub the marinade all over the hanger steak, ensuring it's evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3
Bringing to Room Temperature
Remove the steak from the refrigerator and let it sit at room temperature for about 15 minutes before cooking.

4
Preheating the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat for about 5 minutes.
5
Cooking the Steak
Once hot, place the hanger steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.
6
Resting the Steak
Remove the steak from the heat and let it rest on a cutting board for 5 minutes before slicing. This helps the juices redistribute.

7
Mixing the Sauce
In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until well combined.
8
Serving
Slice the rested hanger steak against the grain and serve with the optional sauce drizzled on top, if desired.