Grilled Salmon Recipe

Time50m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
4
Grill the Salmon
Remove the salmon fillets from the marinade and let the excess drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes on one side, then carefully flip and grill for another 4-6 minutes until the salmon is cooked through and flakes easily with a fork.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve warm with your choice of sides.