Jul 14 2026
Restaurants›Rok Steakhouse & Grill›Grilled Pear & Prawn Salad Recipe

Grilled Pear & Prawn Salad Recipe

Inspired by Rok Steakhouse & Grill
Time30m
Serves4

Baby greens, pears, prawns, walnuts, strawberries, blue cheese pear dressing

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Grilled Prawns

    Preheat a grill or grill pan over medium heat. Toss the prawns in a tablespoon of olive oil, salt, and black pepper. Grill for 2-3 minutes on each side until they are pink and opaque. Remove from the grill and set aside.

  2. 2

    Grill the Pears

    Cut the pears in half, remove the core, and brush the flesh with a little olive oil. Place them cut-side down on the grill and cook for about 3-4 minutes, until grill marks appear and they are slightly softened. Remove from heat and slice into wedges.

  3. 3

    Assemble the Salad

    In a large bowl, combine the baby greens, grilled pear wedges, grilled prawns, sliced strawberries, and chopped walnuts. Toss gently to mix.

Dressing Preparation

  1. 4

    Make the Blue Cheese Dressing

    In a small bowl, whisk together the blue cheese, pear juice, olive oil, honey, lemon juice, salt, and black pepper until smooth and well combined.

  2. 5

    Dress the Salad

    Drizzle the blue cheese dressing over the salad and toss gently to coat all ingredients evenly.

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