Jul 14 2026
RestaurantsRok Steakhouse & Grill+grilled Onions Recipe

+grilled Onions Recipe

Time45m
Serves4

Make +grilled Onions Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Prepare the Onions

    Peel the outer skin of the onions and cut them into thick slices, approximately 1 inch wide.

  2. 2

    Make the Marinade

    In a bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, black pepper, and fresh thyme until well combined.

Grilling

  1. 3

    Marinate the Onions

    Place the onion slices into the bowl with the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature.

  2. 4

    Preheat the Grill

    Preheat your grill to medium-high heat, about 400°F (200°C).

  3. 5

    Grill the Onions

    Place the marinated onions directly on the grill. Grill for about 4-5 minutes on each side or until they are tender and have grill marks.

  4. 6

    Serve

    Remove the grilled onions from the grill and serve warm as a side dish or topping for burgers.

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