Jul 14 2026
RestaurantsRok Steakhouse & GrillGold Blooded Recipe

Gold Blooded Recipe

Time10m
Serves1

Buffalo trace bourbon - simple - lemon - red wine

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Fill a rocks glass with ice cubes to chill it while you prepare the cocktail.

  2. 2

    Mix Ingredients

    In a cocktail shaker, combine 2 oz of Buffalo Trace Bourbon and 0.5 oz of fresh lemon juice.

  3. 3

    Shake the Mixture

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain the Mixture

    Remove the ice from the rocks glass and strain the bourbon and lemon mixture into the glass.

  5. 5

    Add Red Wine

    Slowly pour 1 oz of red wine over the back of a spoon into the glass to create a layered effect.

  6. 6

    Garnish

    Garnish with a twist of lemon peel on top for added aroma and presentation.

More from Rok Steakhouse & Grill