Fire Water Recipe
Tanteo habanero tequila - triple sec - lime - simple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan over low heat, combine equal parts sugar and water. Stir until the sugar is fully dissolved. Allow to cool before using.
- 2
Juice the Lime
Using a citrus juicer or reamer, extract the juice from a fresh lime until you have approximately 1 oz of juice. Strain to remove any seeds or pulp if desired.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Tanteo Habanero Tequila, 1 oz of Triple Sec, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.
- 4
Shake the Mixture
Fill the cocktail shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.
Garnishing
- 6
Garnish the Drink
Garnish the cocktail with a lime wedge on the rim. If desired, sprinkle a small amount of chili powder on top for an extra kick.
