Filet Mignon 8 Oz Recipe
Make Filet Mignon 8 Oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Resting Time
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in cooking it evenly.
- 2
Drying the Meat
Pat the filet mignon dry with paper towels to remove excess moisture. This allows for better searing.
Cooking
- 3
Seasoning the Steak
Season both sides of the filet mignon generously with kosher salt and black pepper, pressing the seasoning into the meat.
- 4
Heating the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.
- 5
Searing the First Side
Carefully add the filet mignon to the hot skillet. Sear for 4-5 minutes without moving it to develop a nice crust.
- 6
- 7
Checking Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
- 8
Resting After Cooking
Once cooked to your liking, remove the filet mignon from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
