Filet Mignon Recipe

Time45m

Serves2

The most tender cut of beef, grilled to perfection.

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Ingredients

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1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steaks
Generously season both sides of the filet mignon with kosher salt and freshly ground black pepper. Drizzle with olive oil and rub it into the meat. Add a sprig of fresh thyme on top of each steak.

3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C). Make sure the grill grates are clean and oiled to prevent sticking.
4
Grill the Steaks
Place the seasoned filet mignon steaks on the grill. Cook for about 4-5 minutes on one side without moving them to get a good sear.
5
Flip the Steaks
Using tongs, carefully flip the steaks over. Cook for another 4-5 minutes for medium-rare, or adjust the time according to your preferred level of doneness.

6
Butter Baste
In the last minute of cooking, add butter and smashed garlic cloves to the grill. Use a spoon to baste the melted butter over the steaks for added flavor.
7
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5-10 minutes before serving. This allows the juices to redistribute.