Elk Burger Recipe
Swiss, arugula, tomatoes, pickled onions, carrots, jalapeños, roasted garlic aioli, brioche bun
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Ingredients
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Burger Ingredients
Toppings
Roasted Garlic Aioli
Method
Preparing the Elk Burgers
- 1
Mix the Elk Patty Ingredients
In a large bowl, combine the ground elk meat, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Do not overwork the meat.
- 2
Shape the Patties
Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
- 3
Making the Roasted Garlic Aioli
- 4
Prepare the Aioli
In a small bowl, mash the roasted garlic cloves with a fork until smooth. Add the mayonnaise, lemon juice, and salt, and mix well until combined. Adjust seasoning to taste.
Assembling the Burgers
- 5
Prepare the Buns
Toast the brioche buns on the grill or in the oven until golden brown.
- 6
Assemble the Burgers
Spread a generous amount of roasted garlic aioli on the bottom half of each toasted brioche bun. Top with the elk patty, followed by arugula, tomato slices, pickled onions, shredded carrots, and jalapeños. Place the top half of the bun on each burger.
