Elijah Craig Small Batch Recipe
Make Elijah Craig Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mixing Glass
Begin by gathering all the ingredients and placing them on a clean, flat surface.
- 2
Combine Ingredients
In a mixing glass, add 2 oz of Elijah Craig Small Batch Bourbon, 0.5 oz of Simple Syrup, and 2 dashes of Angostura Bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes until it is about three-quarters full.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture for about 30 seconds until well chilled and diluted.
- 5
Strain into Glass
Place a strainer over the mixing glass and pour the contents into a chilled rocks glass filled with fresh ice.
Garnishing
- 6
Add Garnish
Express the oils of the orange peel over the drink and drop it into the glass. Then, add a maraschino cherry on top for a finishing touch.
