El Burro Recipe
Lunazul blanco tequila - ancho reyes - lime - simple ginger beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a highball or tall glass with ice cubes to keep your drink chilled.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Lunazul Blanco Tequila, 1 oz of Ancho Reyes, and 1 oz of fresh lime juice.
- 3
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.
- 4
Pour the Mixture
Strain the mixed ingredients over the ice-filled glass.
- 5
Add Ginger Beer
Top off the drink with 4 oz of simple ginger beer, pouring slowly to preserve the carbonation.
- 6
Garnish and Serve
Garnish with a lime wedge on the rim of the glass and serve immediately.
