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Ingredients
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For the Crispy Calamari
For the Spicy Aioli
Method
For the Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This step is crucial for achieving a crispy texture.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until evenly distributed.
- 3
Soak the Calamari
In another bowl, pour the buttermilk and add the calamari rings. Let them soak for at least 30 minutes to tenderize and add flavor.
- 4
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge the calamari in the flour mixture, ensuring each piece is well coated.
- 6
Fry the Calamari
Carefully place the coated calamari in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the calamari and place them on a plate lined with paper towels to drain excess oil. Serve immediately.
For the Spicy Aioli
- 8
Prepare the Spicy Aioli
In a small bowl, combine the mayonnaise, sriracha sauce, lemon juice, minced garlic, and salt. Mix well until smooth and creamy.
- 9
Serve
Serve the spicy aioli alongside the crispy calamari for dipping.
