Classic Cheeseburger Recipe
Cheddar, lettuce, tomatoes, red onions, paprika aioli, brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Paprika Aioli
Assembly
Method
Burger Preparation
- 1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
- 2
Cook the Patties
Preheat a grill or stovetop skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and top each with a slice of cheddar cheese. Cook for an additional 3-4 minutes, or until the cheese is melted and the desired doneness is reached.
Toppings Preparation
- 3
Prepare the Vegetables
While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato into thick rounds and thinly slice the red onion.
Paprika Aioli Preparation
- 4
Make the Aioli
In a small bowl, mix together the mayonnaise, paprika, minced garlic, and lemon juice. Stir until well combined. Taste and adjust seasoning as needed.
