Chimichurri Steak Wrap Recipe
Steak tips, baby greens, tomatoes, crispy fried onions, swiss, chimichurri
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Ingredients
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Steak
Chimichurri Sauce
Wrap Assembly
Method
Steak Preparation
- 1
- 2
Chimichurri Sauce Preparation
- 3
Make the Chimichurri Sauce
In a bowl, mix together chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir well until combined. Adjust seasoning to taste. Let it sit for at least 10 minutes to allow the flavors to meld.
Wrap Assembly
- 4
Assemble the Wraps
Lay a tortilla flat on a clean surface. Start by placing a handful of baby greens in the center, followed by a portion of diced tomatoes, crispy fried onions, a slice of Swiss cheese, and a generous portion of the cooked steak tips.
- 5
Add the Chimichurri
Drizzle a spoonful of chimichurri sauce over the steak and other ingredients.
- 6
Wrap It Up
Fold the sides of the tortilla towards the center and then roll it from the bottom up to create a wrap. Repeat with remaining tortillas and ingredients.
- 7
Serve
Slice each wrap in half and serve with extra chimichurri on the side for dipping.
