Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce (optional)
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Oil the Wings
Drizzle the vegetable oil over the wings and toss again to ensure they are coated evenly.
Baking the Wings
- 4
Arrange on Rack
Place the wings in a single layer on the wire rack. Make sure they are not touching to allow for even cooking.
- 5
Bake
Bake the chicken wings in the preheated oven for about 40-45 minutes, flipping them halfway through until they are golden brown and crispy.
Saucing the Wings (optional)
- 6
Prepare Sauce
In a separate bowl, mix your choice of sauce (Buffalo or BBQ) with honey, garlic powder, and cayenne pepper for added heat.
- 7
Toss Wings in Sauce
Once the wings are done, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss until they are well-coated.
Serving
- 8
Serve Hot
Serve the wings hot with your favorite dipping sauces and enjoy!
