Chicken Breast 10 Oz Teriyaki Sauce Recipe
Make Chicken Breast 10 Oz Teriyaki Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by trimming any excess fat from the chicken breast. Cut the chicken into bite-sized pieces for quicker cooking and better absorption of flavors.
- 2
Marinate the Chicken
In a large bowl, combine the teriyaki sauce, minced garlic, and grated ginger. Add the chicken pieces to the bowl and toss until they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to 2 hours for enhanced flavor.
- 3
Sauté the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces to the skillet, discarding any excess marinade. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 4
Garnish and Serve
Once the chicken is cooked, remove the skillet from heat. Finely chop the green onions and sprinkle them over the chicken. Add sesame seeds for garnish. Serve the chicken hot, either on its own or with steamed rice or vegetables.
