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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with the teriyaki sauce. Ensure that the chicken is well-coated in the sauce. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess sauce to drip off. Place the chicken breasts on the grill or skillet and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Glaze with Teriyaki Sauce
During the last 2 minutes of cooking, brush additional teriyaki sauce over the chicken for added flavor and a glossy finish.
Garnishing
- 4
Serve and Garnish
Remove the chicken from the heat and let it rest for a few minutes. Slice and serve topped with sesame seeds and chopped green onions if desired.
