Cheddar Recipe
Make Cheddar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Grate Cheese
Start by grating the sharp cheddar cheese using a cheese grater or food processor. Set aside.
- 2
Measure Ingredients
Gather all the ingredients needed for the dish, including optional ingredients if desired.
Cooking
- 3
- 4
Make Roux
Add the all-purpose flour to the melted butter. Stir constantly for about 1-2 minutes until the mixture is bubbly and golden.
- 5
Add Milk
Gradually whisk in the milk. Continue whisking to prevent lumps until the mixture thickens, about 3-5 minutes.
- 6
Add Cheese
Once the sauce is thickened, reduce the heat to low and slowly add the grated cheddar cheese, stirring until melted and smooth.
- 7
Season
Season the cheese sauce with salt, black pepper, paprika, and any optional ingredients like garlic powder or onion powder according to your taste.
- 8
Serve
Once the cheese is fully melted and the sauce is well-combined, remove from heat and serve warm. Enjoy your cheddar sauce over pasta, vegetables, or as a dip.
