Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with paper towels. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
Dressing Preparation
- 2
Make the Caesar Dressing
In a blender or food processor, combine the olive oil, garlic, anchovy fillets, Dijon mustard, lemon juice, Parmesan cheese, salt, and black pepper. Blend until smooth and well combined. Taste and adjust seasoning if necessary.
Assembling the Salad
- 3
Combine Ingredients
Pour the Caesar dressing over the torn romaine lettuce. Toss gently to coat the lettuce evenly with the dressing.
- 4
Add Croutons
Sprinkle the croutons over the salad and toss lightly to distribute them.
- 5
Garnish
Finish by garnishing the salad with additional Parmesan cheese on top.
