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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces.
- 2
Grate the Parmesan
Grate the parmesan cheese using a cheese grater. Set aside for use in the salad.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Whisk together until well blended.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture to taste. Adjust the seasoning as necessary.
Assembly
- 5
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce and grated parmesan cheese.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to ensure the romaine is evenly coated with the dressing.
- 7
Serve
Serve immediately as a fresh side salad or light meal.
