Buffalo Chicken Bites Recipe
Buttermilk-marinated chicken, house-made buffalo sauce; served with ranch dressing
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Ingredients
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For the Chicken Bites
For the Buffalo Sauce
For the Ranch Dressing
Method
For the Chicken Bites
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts, making sure they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for best results.
- 2
Prepare for Frying
Once marinated, remove the chicken from the buttermilk and let any excess drip off. Dredge the chicken in flour, ensuring all sides are coated evenly. Set aside on a plate.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken Bites
Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
For the Buffalo Sauce
- 5
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir to combine and heat through for about 2-3 minutes. Remove from heat.
For the Ranch Dressing
- 6
Prepare the Ranch Dressing
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and all ingredients are well incorporated. Adjust seasoning to taste.
