Jul 14 2026
Restaurants›Rok Steakhouse & Grill›Buffalo 8 Oz Recipe

Buffalo 8 Oz Recipe

Inspired by Rok Steakhouse & Grill
Time1h
Serves4

Make Buffalo 8 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Buffalo Sauce

Chicken Wings

Garnish

Method

Buffalo Sauce Preparation

  1. 1

    Melt the Butter

    In a medium saucepan over medium heat, melt the butter until it is completely liquid.

  2. 2

    Mix in Hot Sauce

    Once the butter is melted, add the hot sauce, garlic powder, Worcestershire sauce, and salt. Stir well until all ingredients are combined and heated through.

Chicken Wings Preparation

  1. 3

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 4

    Prepare Chicken Wings

    In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

  3. 5

    Bake the Wings

    Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until golden and crispy.

  4. 6

    Toss in Buffalo Sauce

    Once the wings are cooked, remove them from the oven and transfer to a large bowl. Pour the prepared buffalo sauce over the wings and toss until they are evenly coated.

Serving

  1. 7

    Serve with Garnish

    Serve the buffalo chicken wings hot, alongside celery sticks, carrot sticks, and blue cheese dressing for dipping.

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