Broccoli Recipe

Time15m

Serves4

Make Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the broccoli thoroughly under cold running water to remove any dirt or pesticides.
2
Cut the broccoli into bite-sized florets, ensuring you also include some of the stem for added texture.
3
Mince the garlic cloves finely.

4
Sautéing the Broccoli
In a large skillet, heat the olive oil over medium heat.
5
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
6
Add the broccoli florets to the skillet, stirring to coat them in the garlic and olive oil.
7
Sprinkle salt and black pepper over the broccoli, then sauté for about 5-7 minutes, or until the broccoli is bright green and tender yet still crisp.
8
Remove the skillet from heat and drizzle lemon juice over the cooked broccoli, stirring to combine.