Jul 14 2026
Restaurants›Rok Steakhouse & Grill›Breakfast Wrap Recipe

Breakfast Wrap Recipe

Inspired by Rok Steakhouse & Grill
Time20m
Serves2

Scrambled eggs, bacon, spinach, cheddar cheese

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place them on a paper towel to drain excess grease.

  2. 2

    Scramble the Eggs

    In a bowl, beat the eggs with salt and black pepper. In the same skillet used for the bacon (remove excess grease if necessary), add olive oil and heat over medium-low. Pour in the eggs and gently scramble until they are fully cooked, about 3-4 minutes.

  3. 3

    Add Spinach

    Once the eggs are nearly cooked, add the fresh spinach to the skillet. Continue to cook for an additional 1-2 minutes until the spinach wilts and reduces in size.

  4. 4

    Add Cheese

    Sprinkle shredded cheddar cheese over the scrambled eggs and spinach. Stir gently until the cheese melts and is evenly distributed.

Assembly

  1. 5

    Prepare the Wrap

    Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.

  2. 6

    Fill the Wrap

    Place half of the scrambled egg mixture onto each tortilla. Top with crumbled bacon. Fold the sides of the tortilla inward, then roll from the bottom up to create a wrap.

  3. 7

    Serve

    Cut the wraps in half if desired, and serve immediately while warm.

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