Bottomless Mimosas Recipe
Make Bottomless Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavor Enhancements
Garnishes
Method
Preparation
Chill the Ingredients
Place the champagne or sparkling wine and fresh orange juice in the refrigerator for at least 2 hours before serving to ensure they are well-chilled.
Mixing the Mimosas
Combine the Base Ingredients
In a large pitcher, pour in the chilled champagne or sparkling wine followed by the fresh orange juice. Stir gently to combine.
Add Flavor Enhancements (Optional)
If desired, add the peach puree, raspberry puree, or grenadine to the mixture for added flavor. Stir gently to incorporate.
Serving
Prepare the Glasses
Fill champagne flutes or wine glasses with the mimosa mixture until about 2/3 full.
Garnish the Mimosas
Add a fresh orange slice to the rim of each glass and sprinkle fresh berries into the drink for a festive look.
Bottomless Serving Style
Place the pitcher of mimosa mixture on the table, allowing guests to refill their glasses as they please.