Bone-in Pork Chop Recipe
Make Bone-in Pork Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients (for serving)
Method
Preparation
- 1
Prepare the Pork Chops
Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Chops
In a small bowl, mix together olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the pork chops, ensuring they are well coated. Set aside.
Cooking
- 3
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- 4
Sear the Pork Chops
Add the pork chops to the skillet in a single layer. Sear for about 4-5 minutes on each side until a golden-brown crust forms.
- 5
Check for Doneness
Use a meat thermometer to check the internal temperature of the pork chops, which should reach at least 145°F (63°C). If not done, reduce heat to medium and cook for an additional 2-3 minutes.
- 6
Rest the Pork Chops
Once cooked, remove the pork chops from the skillet and let them rest on a plate for at least 5 minutes before serving.
Serving
- 7
Serve
Serve the pork chops with lemon wedges and garnish with fresh parsley if desired.
