Black & Bleu Burger Recipe
Blackened season, bleu cheese, lettuce, tomatoes, caramelized red onions, chipotle aioli, brioche bun
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Ingredients
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Burger Ingredients
Chipotle Aioli Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef and blackened seasoning. Mix until just combined, being careful not to overwork the meat. Divide the mixture into two equal portions and form into patties.
- 2
- 3
- 4
Toast the Buns
While the patties are cooking, split the brioche buns and toast them on the grill or in a toaster until golden brown.
Chipotle Aioli Preparation
- 5
Make the Aioli
In a small bowl, combine mayonnaise, chipotle peppers, lime juice, minced garlic, salt, and pepper. Mix well until smooth. Adjust seasoning to taste.
Assembly
- 6
Assemble the Burger
Spread a generous amount of chipotle aioli on the bottom half of each toasted brioche bun. Add lettuce leaves, followed by the cooked patty with melted bleu cheese, a slice of tomato, and a scoop of caramelized onions. Top with the other half of the bun.
