Bison Ribeye 10 Oz Recipe

Time1h

Serves1

Make Bison Ribeye 10 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture evenly over both sides of the bison ribeye steak.
2
Let it Rest
Allow the seasoned steak to sit at room temperature for about 30 minutes before cooking. This helps to enhance the flavor and tenderness.

3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat. Add olive oil and let it heat until shimmering but not smoking.
4
Cook the Steak
Place the bison ribeye steak in the hot skillet. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust the cooking time depending on your desired doneness.
5
Add Butter and Herbs (Optional)
In the last minute of cooking, add butter and fresh rosemary to the skillet. Spoon the melted butter over the steak for added flavor.
6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

7
Slice and Serve
Slice the bison ribeye against the grain and serve it with your choice of sides. Enjoy!