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Ingredients
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Main Ingredient
Seasoning
Optional Garnish
Method
Preparation
- 1
Season the Steak
In a small bowl, combine salt, black pepper, garlic powder, and smoked paprika. Rub the mixture all over the bison ribeye steak, ensuring it is evenly coated.
- 2
Rest the Steak
Let the seasoned steak rest at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Cooking
- 3
Preheat the Pan
Heat a cast iron skillet or heavy frying pan over medium-high heat. Add olive oil and allow it to get hot, shimmering but not smoking.
- 4
- 5
Flip the Steak
Using tongs, flip the steak over and cook for another 3-4 minutes for medium-rare, or longer if desired. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
Resting and Serving
- 6
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and let it rest for 5-10 minutes on a cutting board. This allows the juices to redistribute.
- 7
