Benedictine Recipe
Make Benedictine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Serving Ingredients
Method
Preparation
- 1
- 2
Make the Spread
In a medium mixing bowl, combine cream cheese, mayonnaise, lemon juice, salt, black pepper, and fresh dill. Mix well until the ingredients are fully combined and smooth.
- 3
Add the Green Onions
Chop the green onions finely and fold them into the cream cheese mixture. Adjust seasoning with additional salt or pepper if necessary.
Assembly
- 4
Prepare the Bread
Take the pumpernickel bread slices and arrange them on a serving platter.
- 5
Spread the Mixture
Evenly spread the cream cheese mixture onto each slice of pumpernickel bread.
- 6
Garnish
Top each slice with a cucumber round and place a cherry tomato on the side. Garnish with lettuce leaves for a fresh touch.
