Baked Potato (butter, Sour Cream, Green Onions) Recipe
Make Baked Potato (butter, Sour Cream, Green Onions) Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Poke Holes
Using a fork, poke several holes in each potato. This allows steam to escape during baking.
- 4
Baking
- 5
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until the skin is crispy and a fork easily pierces the flesh.
Serving
- 6
Prepare Toppings
While the potatoes are baking, chop the green onions into small pieces.
- 7
Assemble the Dish
Once the potatoes are baked, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 8
Add Toppings
Add a tablespoon of butter into each potato, followed by a generous dollop of sour cream. Top with chopped green onions.
- 9
Serve
Serve hot and enjoy your delicious baked potatoes!
