Baked Potato Recipe

Time1h 15m

Serves4

w/ butter, sour cream & green onions

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes will bake evenly.
2
Prepare the Potatoes
Wash the russet potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a paper towel.
3
Coat the Potatoes
Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle salt and black pepper over the potatoes to taste.
4
Poke Holes
Using a fork, poke several holes in each potato to allow steam to escape during baking.
5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

6
Prepare the Toppings
While the potatoes are baking, prepare the toppings. Chop the green onions finely.
7
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter. Alternatively, you can use a microwave-safe bowl to melt the butter in the microwave.

8
Assemble the Baked Potatoes
Once the potatoes are baked, remove them from the oven. Carefully cut a slit down the center of each potato and gently squeeze the ends to fluff the insides.
9
Add Toppings
Pour melted butter over each potato, followed by a generous dollop of sour cream. Top with chopped green onions.
10
Serve
Serve immediately while hot, and enjoy your delicious baked potatoes!