Baked Crab Dip Recipe
Snow crab, house aioli, yellow onions, capers, sun-dried tomatoes, artichoke hearts, parmesan cheese; served with tortilla chips
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Ingredients
In a large mixing bowl, combine the chopped yellow onion, drained artichoke hearts, chopped sun-dried tomatoes, drained capers, and snow crab meat. Make sure to break up any large pieces of crab.
- 3
Mix in Aioli and Cheese
Add the house aioli and grated Parmesan cheese to the mixture. Stir until all ingredients are well combined.
Baking
- 4
Transfer to Baking Dish
Transfer the crab dip mixture into a greased baking dish, spreading it evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 6
Serve Warm
Remove the baked crab dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.
