Bailey's Irish Cream Recipe
Make Bailey's Irish Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, chocolate syrup, instant coffee granules, ground nutmeg, and sugar.
- 2
Mix the Ingredients
Using a whisk or an electric mixer, blend the ingredients together until they are well combined and smooth. Ensure there are no lumps from the instant coffee or sugar.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or coffee flavor if desired by adding more sugar or instant coffee granules to your liking.
- 4
Store in Bottle
Pour the mixture into a clean glass bottle or jar. Seal it tightly and store it in the refrigerator.
Serving Suggestions
- 5
Serve Chilled
Bailey's Irish Cream is best served chilled. Shake the bottle gently before serving.
- 6
Garnish (Optional)
For an extra touch, top your drink with whipped cream and sprinkle chocolate shavings on top.
