+additional Side Recipe
Make +additional Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Prep the Vegetables
Wash the asparagus under cold water and trim the ends. Halve the cherry tomatoes and slice the red bell pepper into thin strips.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Mix the Seasoning
In a large mixing bowl, combine the olive oil, garlic powder, salt, black pepper, and balsamic vinegar. Mix well.
- 4
Toss the Vegetables
Add the prepared asparagus, cherry tomatoes, and red bell pepper to the bowl with the seasoning. Toss until all vegetables are well coated.
- 5
Bake the Vegetables
Spread the seasoned vegetables evenly on a baking sheet. Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
Garnishing
- 6
Add Garnish
Once the vegetables are roasted, remove them from the oven and transfer to a serving dish. Sprinkle with fresh basil and grated Parmesan cheese before serving.
