Brown Butter Seared Sea Scallops Recipe

Preparation of Brown Butter Seared Sea Scallops

1. 1

   Prepare the Ingredients

   Rinse the sea scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. 3

   Sear the Scallops

   Add the scallops to the pan in a single layer, making sure not to overcrowd. Sear for about 2-3 minutes on each side, until a golden-brown crust forms. Remove the scallops and set aside.

4. 4

   Make Brown Butter

   In the same skillet, reduce the heat to medium and add the butter. Swirl the pan until the butter melts and turns a nutty brown color, about 3-5 minutes.

5. 5

   Finish the Dish

   Return the scallops to the pan and drizzle with lemon juice. Cook for an additional minute to warm through. Serve immediately over the prepared sides.