Olive Oil Poached Fava Family Farm Rabbit Carbonara Recipe

Cooking Instructions

1. 1

   Poach the Rabbit

   In a large pot, heat the olive oil over low heat. Add the rabbit pieces and cook gently for about 1.5 hours, or until the rabbit is tender and cooked through. Remove from heat and let cool slightly.

2. 2

   Prepare the Pasta

   Cook the house pasta according to package instructions until al dente. Drain and set aside.

3. 3

   Sauté Vegetables

   In a separate skillet, add a tablespoon of olive oil and sauté the baby carrots and pearl onions over medium heat until they are tender and slightly caramelized, about 10-12 minutes. Season with salt and pepper.

4. 4

   Make the Parmesan Cream

   In a bowl, combine the grated Parmesan cheese with a little of the pasta cooking water to create a creamy sauce. Stir until smooth.

5. 5

   Combine Ingredients

   In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and shredded rabbit meat (discarding bones). Add the Parmesan cream and toss well to coat.

6. 6

   Serve

   Plate the carbonara and top each serving with a slow-cooked egg. Sprinkle with additional black pepper and serve immediately.