Grilled Hass Brothers Farm Ribeye Recipe
Parsnip Puree, Grilled Broccoli Rabe, “Fennel and Apples”
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Ingredients
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For the Ribeye
For the Parsnip Puree
For the Grilled Broccoli Rabe
For the Fennel and Apples
Method
Preparing the Ribeye
- 1
Season the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper on both sides. Let them sit at room temperature for 30 minutes.
- 2
Making the Parsnip Puree
- 3
Cook the Parsnips
In a pot, add chopped parsnips and enough water to cover. Bring to a boil and cook until tender, about 15-20 minutes.
- 4
Blend the Puree
Drain the parsnips and transfer them to a blender. Add heavy cream, butter, salt, and white pepper. Blend until smooth and creamy.
Grilling the Broccoli Rabe
- 5
Prepare the Broccoli Rabe
Toss the trimmed broccoli rabe with olive oil, minced garlic, salt, and red pepper flakes.
- 6
Grill the Broccoli Rabe
Grill the broccoli rabe for about 4-5 minutes until tender and slightly charred, turning occasionally.