Willy Krauch Smoked Salmon Recipe
Indulge in the exquisite flavors of our Willy Krauch Smoked Salmon, expertly cured and gently smoked to perfection. Each silky slice melts in your mouth, offering a delightful balance of rich, savory taste and delicate texture. Perfectly paired with a zesty dill cream sauce and served on a toasted bagel, this dish is a luxurious treat for any seafood lover. Elevate your dining experience with this timeless classic.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Rinse the salmon fillet under cold water and pat dry with paper towels. Place it on a cutting board, skin side down.
- 2
Make the Cure
In a bowl, mix together the sea salt, brown sugar, black pepper, and dill.
- 3
Apply the Cure
Rub the cure mixture all over the salmon fillet, ensuring it is evenly coated. Drizzle the liquid smoke over the salmon and rub it in.
- 4
Wrap and Refrigerate
Wrap the salmon tightly in plastic wrap and place it on a plate. Refrigerate for 24-48 hours, turning the salmon occasionally.
- 5
Rinse and Dry
After curing, remove the salmon from the refrigerator, unwrap it, and rinse off the cure under cold water. Pat it dry with paper towels.
- 6
- 7
Cool and Serve
Once smoked, remove the salmon from the smoker and let it cool. Slice thinly and serve with your favorite accompaniments.