Jul 09 2026
Restaurants›Rodney’s Oyster House›Whitestone (va) Recipe

Whitestone (va) Recipe

Inspired by Rodney’s Oyster House
Time30m
Serves4

East Coast or virginica oyster.

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Ingredients

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Oysters

Mignonette Sauce

Garnish

Method

Prepare Oysters

  1. 1

    Shuck the Oysters

    Carefully shuck the fresh Whitestone oysters using an oyster knife and place them on a bed of crushed ice.

Make Mignonette Sauce

  1. 2

    Combine Ingredients

    In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Mix well and let sit for at least 10 minutes to allow the flavors to meld.

Serve

  1. 3

    Presentation

    Arrange the shucked oysters on a plate, drizzle with the mignonette sauce, and garnish with lemon wedges and chopped parsley. Serve immediately.

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