Tuna Tartare Recipe
Indulge in our fresh Tuna Tartare, a delightful combination of sushi-grade tuna finely diced and seasoned with a zesty blend of citrus, soy, and sesame. Served on a bed of creamy avocado and garnished with microgreens, this dish is a perfect harmony of flavors and textures, providing a refreshing start to your meal.
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Finely dice the fresh sushi-grade tuna into small cubes and place it in a mixing bowl.
- 2
- 3
Chop Scallions and Cilantro
Thinly slice the scallions and chop the fresh cilantro. Add both to the mixing bowl.
- 4
Mix the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, salt, and black pepper.
- 5
Combine Ingredients
Pour the dressing over the tuna and avocado mixture. Gently mix all ingredients until evenly coated.
- 6
Serve
Spoon the tuna tartare onto a serving plate and serve with tortilla chips or crackers on the side.